Croatian meal SAC
by Doreena Dropuljic' Tompkins
Sac' being removed from building after cooking.
I am Croatian, but was American raised and born. I went to Croatia for the first time in June/July 2009 to visit all of my relatives in Split and Imotski Croatia. We ate all of what you see on this page, but one of the most delicious meals that we had was called SAC'.
It is made of meat and potatoes placed in a large pan about 12 inches in diameter and 2-3 inches deep and placed in a stone or brick bulilding over hot coals and covered with a metal plate that comes down from the ceiling of the building. It cooks for about 45 minutes and is only made for special occasions...ours was a specail one indeed...we had three of these meals made for us while there :)
Yummy is the only word I can think of to describe this meal!!!!!!!!!